TAPS FOOD - 탭스인터내셔널

BUSINESS

TAPS FOOD SERVICE

Based on the facility that developed the cell freezing protection system, we secured a recipe for improving the taste of rice using rice bran oil, despite the process of thawing after freezing. It was established to pioneer a new market for room temperature, frozen and chilled sushi through technology that does not change the taste of rice.

A delicious meal in a busy life, a bowl of rice freshly cooked by my mom. We make rice that fits our lifestyle and pursues a healthy food culture. A delicious meal in a busy life, a bowl of rice freshly cooked by my mom. We make rice that fits our lifestyle and pursues a healthy food culture.

01. Maintain optimized texture for each grain

Taps Food has a separate cooking system to maintain the optimal texture for each grain.

Taps Food's customized cooking process (soaking time, temperature) improves texture and preservation, bringing out the natural taste of each grain.

02. Tastes like freshly cooked rice in a cast iron cauldron

By applying cooking equipment using the latest technology from Japan's AIHO, it delivers the taste of rice freshly cooked in a cauldron, differentiated from room temperature instant rice.

This is a strategy for the high-quality rice taste that Taps Food pursues.

03. Temperature management for highest quality

Taps Food's rice is safe by suppressing the growth of microorganisms through a vacuum cooling process, and moisture does not escape, maintaining the delicious taste of the rice.